Flavor Plus™ is a unique flavor-free, aqueous based suspending vehicle used to simplify the process of compounding oral nonsoluble suspensions. It is buffered to an acidic pH providing a uniform, consistent and stable vehicle.
- Flavor-free, white liquid suspension
- pH 3.5 – pH 4.0
- Recommended use – hydrophilic, acid-stable & hydrophobic actives
- Ideal for diabetic preparations